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Viejo Maestro – EXTREMADURAN WAREHOUSE
Added August 29th '14
Produced using the pasteurised milk from retinta goats and aged for 40 days, Viejo Maestro impressed our Great Taste experts with its fresh grassiness and complex goats milk flavour. “There’s a lot of length and depth,” remarked judges, who commended the rich, creamy texture of the cheese, crowning it “an excellent product”.