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Stornoway water biscuit with Hebridean seaweed – STAG BAKERIES

Added August 19th '13

Baked on the Isle of Lewis, these traditional Stornoway water biscuits are flavoured with Hebridean seaweed harvested from local seawater lochs. The biscuits have been developed to evoke a taste of the sea and the judges thought this delivered in both aroma and flavour with just right amount of salt. They also thought it would be a good carrier for cheese or paté.

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