The Top 50 winners of Great Taste 2015
← Back to the winners pageStoney Cross – LYBURN FARMHOUSE CHEESEMAKERS
Added August 5th '15
Likened by its maker to a French Tomme de Savoie, Stoney Cross is matured for 3-4 months. Judges liked the “pleasant creamy and lactic notes” from this mould-ripened cheese, which is made on Lyburn Farm, near Salisbury, using the farm’s own pasteurised cows’ milk.