The Top 50 winners of Great Taste 2017
← Back to the winners pageSmoked Salmon – BALLYHACK SMOKEHOUSE
Added September 2nd '17
Ballyhack Smokehouse’s firm yet melt-in-the-mouth salmon is slowly smoked over beechwood chips in a 70-year-old smoker, giving it a tender, buttery and silky texture as well as a wonderful smokiness.