The Top 50 winners of Great Taste 2015

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Smoked Irish Organic Salmon cured with Irish Atlantic Sea Salt – QUINLAN’S KERRYFISH

Added August 5th '15

“A taste of the coastline, rock pools and sea weed”, this evocative smoked salmon’s firm texture, fresh taste and well-balanced cure ticked every judging box.

www.kerryfish.com

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