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Salt-aged Glenarm Shorthorn beef – HANNAN MEATS
Added August 9th '13
Having revolutionised the pig’s cheek with last year’s Supreme Champion guanciale, Northern Ireland’s Hannan Meats has turned its attention to beef. This rack is prepared in Hannan’s recently constructed dry-aging chamber using a 12ft high solid wall of hand-cut Himalayan rock salt bricks. Judges said it was “very tender and soft, a lovely texture and deep mature flavour”.