The Top 50 winners of Great Taste 2013

Salt-aged Euro Angus sirloin – HANNAN MEATS

Added August 21st '13

Hannan achieved a hat-trick of Top 50 products, again courtesy of its salt-aging chamber. This sirloin, which was dry-aged on the bone, had judges begging to know who made it. “A good layer of fat and lovely colour, really appealing,” they said. “Superb, full flavour that keeps going in the mouth. Succulent, moist and outstanding.”
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