The Top 50 winners of Great Taste 2013

Salt-aged Euro Angus Fiorentina T-bone – HANNAN MEATS

Added August 26th '13

Hannan’s investment in its salt-aging chamber certainly paid dividends, generating a fourth Top 50 product. This cut was said to be “tasty with exceptional fat: nutty almost like marrow”. One judge went even further, exclaiming: “It’s difficult to imagine how a steak could get any better than this.”
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