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Salt-aged Euro Angus cote de boeuf – HANNAN MEATS

Added August 15th '13

Another salt-aged triumph from Peter Hannan and his team. This cote de boeuf spends at least 28 days in the Himalayan salt chamber and Great Taste experts branded it “exceptional”. They added: “Juicy and full of complex flavours. Firm texture with a good mouth feel. A beautiful piece of meat.”

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