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National Trust blackcurrant curd – THURSDAY COTTAGE

Added August 9th '13

Prepared by hand at Thursday Cottage’s Essex HQ, the main ingredients in this curd are free range eggs, free range butter, blackcurrant juice and cane sugar. Great Taste judges praised the product’s smoothness, colour and buttery texture as well as the balance between sharp blackcurrant and sweetness.
www.thursday-cottage.com

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