The Top 50 winners of Great Taste 2016
← Back to the winners pageLonghorn Wing Rib / Sirloin on the Bone – MARTIN’S MEATS
Added August 6th '16
This joint, another Martin’s Meats cut that is dry-aged for 30 days in a salt chamber, was said to have a “fantastic texture and pleasing meaty taste”. Judges declared this product to be “moist and tender with a brilliant balanced flavour that develops on the palate”.