The Top 50 winners of Great Taste 2013

← Back to the winners page

Lakeland treacle bread with walnuts & raisins – MORE? THE ARTISAN BAKERY

Added August 18th '13

This moist, slowly fermented 100% wholemeal loaf, from Cumbria-based artisan baker and serial Great Taste award winner Patrick Moore, has been enhanced with  treacle and walnuts to boost its texture. Judges certainly agreed and they also applauded the loaf’s “deep, complex flavours”.

GT17 Social Links

Stay in touch

Follow us on twitter and facebook for the latest updates and food news.