The Top 50 winners of Great Taste 2014

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Added August 26th '14

“We think this is an outstanding washed-rind cheese,” said our experts when judging this pasteurised cows’ cheese, which is washed and scrubbed with cider three times a week during its aging. “The texture is stunning and the flavour is delicious,” continued judges. “Creamy, tangy, with clear notes of apple. A superbly made cheese.”

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