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Jamon de Bellota 100% Iberico Pata Negra – JUAN PEDRO DOMECQ SOLIS
Added August 30th '14
This ham comes from pure-bred Iberian pigs that are raised on a diet of Spanish acorns. “Sweet caramel notes layer with dark, aged ham and a nuttiness that lasts long into the finish,” said judges who applauded the ham’s deep red colour, which is marbled with silky white fat.