The Top 50 winners of Great Taste 2014← Back to the winners page
Himalayan Salt Aged Rib of Beef – HANNAN MEATS
Added August 27th '14
“Pure beef genius,” said our Great Taste experts of Hannan’s rib of beef that has been dry- aged in a salt chamber for a minimum of 28 days. “Melts in the mouth,” said judges who went on to applaud the flavoursome fat and tender texture of the meat.