The Top 50 winners of Great Taste 2017

← Back to the winners page

Glenarm Salt-Aged Lamb Rump – HANNAN MEATS

Added September 2nd '17

Hannan Meats Glenarm Salt Aged Lamb Rump

Produced from lambs organically reared and finished for six weeks on clover fields, Hannan Meats’ outstanding salt-aged lamb rump is dry-aged for a minimum of 14 days, giving it a brilliant flavour and texture.

GT17 Social Links

Stay in touch

Follow us on twitter and facebook for the latest updates and food news.