The Top 50 winners of Great Taste 2017
← Back to the winners pageGlenarm Salt-Aged Lamb Rump – HANNAN MEATS
Added September 2nd '17
Produced from lambs organically reared and finished for six weeks on clover fields, Hannan Meats’ outstanding salt-aged lamb rump is dry-aged for a minimum of 14 days, giving it a brilliant flavour and texture.