The Top 50 winners of Great Taste 2014

← Back to the winners page

Gigot Leg of Lamb, Bone in – ANNANWATER

Added August 26th '14

This slow-grown lamb is reared on hillsides, feeding on a wide range of upland herbs and grasses. Our panel of expert food judges enjoyed the rich, fresh flavour and succulent texture of the meat. Judges branded it “simply gorgeous”.

GT17 Social Links

Stay in touch

Follow us on twitter and facebook for the latest updates and food news.