The Top 50 winners of Great Taste 2013
← Back to the winners pageEwing’s Traditionally pale smoked cod – EWING SEAFOODS
Added August 29th '13
These cod loins are prepared and smoked to a 100-year-old family recipe by Belfast fishmonger Ewing‘s. “The texture is perfectly flaky, almost gelatinous,” said judges. “The wood smokiness is well balanced with salt and fish flavour. A stunning piece of smoked cod.”
www.ewingseafoods.com