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Ewing’s Traditionally pale smoked cod – EWING SEAFOODS

Added August 29th '13

These cod loins are prepared and smoked to a 100-year-old family recipe by Belfast fishmonger Ewing‘s. “The texture is perfectly flaky, almost gelatinous,” said judges. “The wood smokiness is well balanced with salt and fish flavour. A stunning piece of smoked cod.”

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