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Duck Leg Confit – MR DUCKS DELICACIES
Added August 16th '13
Following up on last year’s gizzards confit (Great Taste’s Best Speciality from the South East 2012), Mr Duck, aka chef Tom Maieli, continues to live up to his moniker with this duck leg confit. They are cooked to a traditional French recipe, which has previously gained them two stars in both 2011 and 2010.