World Flavours
Barrel Aged Feta PDO – ROUSSAS DAIRY
Added August 5th, 2015
Made using pasteurised sheep’s and goats’ milk, this barrel-aged feta was applauded for its “clean and vibrant flavour, with a lemon finish”. The panel also enjoyed the acidity, saltiness and creaminess of the cheese, which has EU Protected Designation of Origin status. www.roussas.gr
Show me more ▶ Watch the video reviewArtzai Gazta Idiazabal – BASAZABAL ARTZAI GAZTA IDIAZABAL
Added August 5th, 2015
The “wonderfully clean, sour” flavour and “gently crumbly” texture of this classic Basque Country raw sheep’s milk cheese is complimented by a delicate aftertaste that wowed all of the judges. www.artzai-gazta.net
Show me more ▶ Watch the video reviewWild Oak Honey – EULOGIA OF SPARTA
Added August 5th, 2015
The judges compared tasting this wild oak honey – collected in Greece’s central Peloponnese region, – to “licking nectar from trees”. The complex honey also boasts strong “woodland”, “oak” and “herbal” flavours and just a hint of “salted caramel”, which would make it ideal with blue cheese. www.eulogiausa.com
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