Ireland
Smoked Irish Organic Salmon cured with Irish Atlantic Sea Salt – QUINLAN’S KERRYFISH
Added August 5th, 2015
“A taste of the coastline, rock pools and sea weed”, this evocative smoked salmon’s firm texture, fresh taste and well-balanced cure ticked every judging box. www.kerryfish.com
Show me more ▶ Watch the video reviewIrish Farmhouse Country Butter – CUINNEOG
Added August 5th, 2015
It’s not often you hear butter described as “gorgeous, subtle and enticing” but that’s what judges thought of Cuinneog’s efforts. Produced using pasteurised cream and a little salt, this butter impressed with its complexity – sweet and rich with a hint of cream cheese tang. www.cuinneog.com
Show me more ▶ Watch the video reviewSmoked Irish Organic Salmon – QUINLAN’S KERRYFISH
Added August 5th, 2015
The close grains, succulent melting texture and fresh taste of this salmon were deemed exemplary for a farmed fish. The experience is completed by the “awesome” notes of the smokehouse and seaweed on the nose. www.kerryfish.com
Show me more ▶ Watch the video reviewBeef Dripping – JAMES WHELAN BUTCHERS
Added August 5th, 2015
This beef dripping is made from the suet of grass-fed Angus and Hereford beef, rendered down and clarified into a pure fat. Although it is a simple, traditional product, the dripping evoked a great deal of nostalgia among the judges, who enjoyed its meaty flavour and the balance of sweet and savouriness. “A pure distillation […]
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