The Top 50 winners of Great Taste 2015

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Added August 5th '15

Made from pasteurised cows’ milk, this blue cheese was applauded for its “creaminess and crumbliness without being too curdy”, as well as it long finish and enduring taste. With hints of “granny’s milking room” on the nose, this “moreish” cheese would be welcome on any judge’s cheeseboard.

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