The Top 50 winners of Great Taste 2015

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Artisan Crispbread (Original – Medium with Hole) – PETER’S YARD

Added August 5th '15

“The best biscuit for cheese out there”, said the judges of these Swedish-style rye crispbreads. Each one is baked by hand using naturally fermenting sourdough, organic flour, honey, salt and fresh milk. The end result is “deliciously malty”.

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