The Top 50 winners of Great Taste 2015
← Back to the winners pageArtisan Crispbread (Original – Medium with Hole) – PETER’S YARD
Added August 5th '15
“The best biscuit for cheese out there”, said the judges of these Swedish-style rye crispbreads. Each one is baked by hand using naturally fermenting sourdough, organic flour, honey, salt and fresh milk. The end result is “deliciously malty”.