The Top 50 winners of Great Taste 2014

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Added August 28th '14

This goat gouda is made in North Yorkshire and aged for six months before release. This cheese caused quite a commotion, exciting judges with its consistent, creamy texture and the salty, matured finish it left on the palate. “An amazing aroma and a flavour to awaken the taste buds,” said our panel who deemed it a “very special cheese”.

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