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African Queen 70% – DEMARQUETTE FINE CHOCOLATES
Added August 28th '14
The ganache for Demarquette’s African Queen is made from Ivory Coast cocoa and hints of Malagasy vanilla, layered on a base of hazelnut praline. “A very high quality chocolate with a really stunning flavour,” said the judges, who enjoyed the great contrast between the smooth ganache and crunch of the praline. “Gorgeous textures and flavours,” they added.