2013 WinnersDownload Golden Fork Winners

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Food Category: All 100: Beers & Ciders--101: Bottled beer--102: Bottled cider200: UK Made Wines & Liqueurs--201: British Tables Wines, red, white, rose & sparkling--202: Other Fruit Flower & Vegetable wines--203: Any other alcoholic drink inc. mead, liqueurs & sloe gin300: Soft Drinks--301: Pure fruit juice, single fruit--302: Pure fruit juice, mixed fruit--303: Any other soft drink inc. cordials & non-dairy--304: Mixers for Cocktails400: Tea & Coffee--401: Single Estate tea, loose--402: Single Estate tea bags--403: Blended tea, loose--404: Blended tea bags--405: Green tea, loose--406: Green tea, tea bags--407: Herbal infusion inc. tea bags--408: Fruit infusion inc. tea bags--409: Coffee for filter/cafetière, beans/ground--410: Espresso coffee--411: Any other hot drink inc. chocolate500: Biscuits & Snacks (Savoury)--501: Biscuits--502: Crisps/chips inc. vegetable--503: Savoury cocktail snacks inc. cocktail nuts--504: Any other savoury snack inc. sausage roll & scotch egg600: Biscuits, Cookies & Snacks (Sweet)--601: Biscuits inc. cookies--602: Biscuits with chocolate--603: Shortbread--604: Any other snacks inc. dried fruit snacks etc--605: Cookie Mixes700: Bread, Flour, Bake-Off & Pastry--701: White bread--702: Brown bread--703: Savoury bread--704: Any bake-off dough--705: Bread Mixes and Flours, all types--706: Pastries & raw pastry, to be baked - cooking instructions to be supplied800: Cakes & Pastries--801: Fruit cake--802: Regional & Traditional cake--803: Small individual cakes inc. cupcakes--804: Whole cakes for cutting--805: Cakes containing chocolate--806: Scones, muffins, crumpets, etc & ready baked pastries900: Chocolate--901: Truffles--902: Filled chocolates--903: Chocolate bars1000: Confectionery--1001: Fudge or Tablet--1002: Glacé fruits/petit fours/sweetmeats/dipped or coated fruit & nuts, etc--1003: Nougat1100: Honey--1101: Honey, plain--1102: Honey, flavoured1200: Jams/Conserves/Preserves/Marmalades--1201: Any single fruit jam/preserve/conserve--1202: Mixed fruit jam/preserve/conserve--1203: Curds--1204: Any other spread inc. chocolate--1205: Mincemeat--1206: Marmalade1300: Luxury Cereals--1301: Muesli, granola or luxury breakfast cereal, read to serve--1302: Luxury porridge--1303: Cereal bar1400: Mustards, Condiments, Jellies & Conservas--1401: Mustard--1402: Fruit jellies & sauces--1403: Savoury jellies & sauces inc. chilli jam--1404: Conservas1500: Oils--1501: EVO, (filtered/unfiltered)--1502: Flavoured EVO--1503: Any other oils, plain--1504: Other oils, with added flavours1600: Olives, Antipasti, Tapas & Dips--1601: Olives--1602: Vegetable/fruit antipasti inc. tapenade--1603: Tapas, read to serve--1604: Dips1700: Pickles & Chutneys--1701: Single fruit or vegetable chutney/relish--1702: Mixed fruit or vegetable chutney/relish--1703: Pickles--1704: Hot chutney/relish or pickle--1705: Savoury marmalade inc. onion--1706: Salsa1800: Sauces & Ingredients--1801: Sauces for cooking* inc asian & oriental--1802: Sauces for pouring/cold--1803: Hot sauce eg chilli--1804: Any other sauce inc. gravy & bread sauce--1805: Pasta sauce inc. pesto--1806: Any other ingredient ie salt, pollen, stuffing, stock1900: Vinegars & Dressings--1901: Balsamic vinegar inc. flavoured & glaze--1902: Other vinegar--1903: Prepared vinaigrette & salad dressing--1904: Mayonnaise inc. rouille2000: Bacon--2001: Smoked bacon--2002: Green bacon--2003: Other bacon inc. joints2100: Cured Meat & Charcuterie--2101: Air dried ham--2102: Boiled/cooked ham, ready to serve--2103: Gammon ham, to be cooked **--2104: Salami--2105: All smoked meat--2106: All cured meat2200: Fresh Meat--2201: Beef, fresh **, exact cut to be stated--2202: Lamb, fresh **, exact cut to be stated--2203: Pork, fresh **, exact cut to be stated--2204: Poultry, any farmyard bird, fresh **, exact cut to be stated--2205: Any other meat product requiring cooking **, exact cut to be stated2300: Sausages & Meat Products--2301: Pork sausages**--2302: All other meat sausages**--2303: Continental-style sausages, ready to eat--2304: Continental-style sausages, to be cooked**--2305: Black pudding & white pudding**--2306: Other meat products to be cooked inc. faggots, burgers, haggis**2400: Savoury Pies--2401: Traditional pork pie--2402: Cold-cut pie, other meat / non-meat--2403: Cooked pie, to be re-heated, meat based **--2404: Cooked pie, to be re-heated, fish and any other based **--2405: Quiche, any variety **--2406: Uncooked pie to cook from frozen**--2407: Pasty inc. Cornish**2500: Seafood & Fish--2501: Gravadlax--2502: Smoked salmon--2503: Cooked/hot roasted smoked salmon--2504: Any other smoked fish--2505: Shellfish & seafood inc. smoked--2506: Tinned/jarred fish, seafood & anchovies2600: Terrines & Patés--2601: Meat paté/terrine--2602: Fish paté/terrine inc. Taramasalata--2603: Vegetarian paté/terrine2700: Dairy--2701: Luxury yoghurt, any milk--2702: Cream, Fromage frais, Crème fraiche & Mascarpone--2703: Butter--2704: Drinks, dairy based--2705: Cheese, cows\' milk--2706: Cheese, sheeps\' milk--2707: Cheese, goats\' milk--2708: Cheese, buffalo milk2800: Dessert Sauces --2801: Fruit sauce/coulis--2802: Other sweet sauces inc. brandy butter--2803: Custard2900: Puddings & Desserts--2901: Christmas pudding **--2902: Other hot pudding **--2903: Pie/tart/torte, hot**--2904: Pie/tart/torte, cold**--2905: Other cold desserts, inc meringues, ie NOT pies or tarts--2906: Cheesecake--2907: Preserved fruits3000: Frozen Desserts--3001: Vanilla ice cream--3002: Chocolate ice cream--3003: Ice cream, any other inc. nuts, fruit & alcohol--3004: Sorbet, any variety --3005: Frozen Yoghurt--3006: Any other iced desserts 3100: Pasta, Rice & Couscous--3101: Fresh pasta, any shape **--3102: Dried pasta, any shape **--3103: Fresh filled pasta, any shape **--3104: Rice, any **--3105: Couscous3200: Ready Meals & Prepared Foods --3201: Meat based, to be reheated--3202: Fish based, inc. fishcakes, to be reheated--3203: Vegetarian, to be reheated--3204: Chilled meals, ready to serve --3205: Prepared vegetable dish, hot **--3206: Prepared vegetable dish, cold 3300: Meal Kits--3301: Meal Kits, to be prepared from scratch eg curry, stirfry (£20.00 added to entry cost)3400: Soup--3401: Tomato based soup--3402: Fish/seafood based soup--3403: Meat based soup--3404: Vegetable based soup inc. pulse3500: Diet & Functional Foods--3501: Gluten-free foods, diabetic and dairy alternative foods3600: Deli & Farmshop Signature Dish New For 2013--3601: Any farmshop, deli or foodhall wishing to enter their signature dish eg Lasagne, Scotch Egg, Soup, etc Star Rating: All 3 2 1 Filter Results